Micro-ingredients

How do you make breads softer, full of the wholesome goodness of natural ingredients, great mouth feel, fresh smelling and last longer? Or make tastier and healthier foods for people with special dietary requirements so they don’t feel like they’ve missed out on one of life’s greatest pleasures?

The key lies in the application of micro-ingredients like enzymes. CerealTech specializes in the research, development and application of food enzymes and is based on our know how of the processes and systems involved. Our development team has created more than 300 micro-ingredients systems ranging from "building blocks" with specific functions to enable us to customize solutions, to "compounds" with broader functions. These include enzyme improvers, concentrates and mixes to optimize the performance of the final product.