Upcoming Courses

To perfect your pastry making skills, enroll now for our 2010 courses. The first to roll off the board is a frozen dough/frozen pastry course in April. Leading the 3-day course is Tim Sieloff, a Baking Instructor with world renowned AIB International.

All courses are held at our CerealTech Training Centre at 3, Woodlands Link.

Course details:

Frozen Dough/Frozen Pastry
Date: April 17-19
Presenter: Tim Sieloff, AIB International

Artisan Baking
Date: June 22-25
Presenter: AIB International

Pie Dough Seminar
Date: July 06-08
Presenter: Mike Fleming, CerealTech School of Baking Technology Pte. Ltd.