CerealTech School of Baking Technology
Full-Fledged Training School Accredited by the Singapore Government
Our school designs and conducts customised and specialised training courses that meet the needs of the baking industry.
The school also provides:
Covers all general aspects of baking ( bread cakes, pastry, flour confectionery, desserts, sugar craft, baking science and bakery management)
For participants who only want to learn a specific group of topics. The full time program is open to local and foreign students
16 WSQ Modules
Developed from Singapore Work Skills Qualification standards (WSQ) and are conducted based on the competency standards listed under the F&B skills sector. Modules cover all aspects of baking, bread, cakes, pastry, flour confectionery
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