CerealTech School of Baking Technology

Full-Fledged Training School Accredited by the Singapore Government

Our school designs and conducts customised and specialised training courses that meet the needs of the baking industry.

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The school also provides:

Diploma Courses

Covers all general aspects of baking ( bread cakes, pastry, flour confectionery, desserts, sugar craft, baking science and bakery management)

Certificate Courses

For participants who only want to learn a specific group of topics. The full time program is open to local and foreign students

16 WSQ Modules

Developed from Singapore Work Skills Qualification standards (WSQ) and are conducted based on the competency standards listed under the F&B skills sector. Modules cover all aspects of baking, bread, cakes, pastry, flour confectionery

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