Impact of Climate Change
Climate change causes increased variability in the quality of wheat and flour. Aside from conducting flour analysis from different regions, we communicate with flour mills and receive feedback from customers on the impact of flour quality on their products.
Overcoming Variability with Enzymes
Developed using CerealTech's patented enzyme technology, our flour correctors are designed to adapt accordingly and compensate for such variations and deficiencies of wheat for our customers to produce products of consistent quality and performance, cost effectively.