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Plant Bakeries

Technical Support

We work with each customer to overcome changes in wheat flour quality and ingredient performance by rebalancing micro-ingredients to maintain consistent product quality and optimize cost-effectiveness.

In addition, our technicians visit our customer's bakeries to assist in running trials and make necessary recommendations to improve processing tolerance, dough stability, maintaining the right water absorption levels to ensure good machinability.

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3 Woodlands Link, Singapore 738720

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