We Listen, Analyse and Customise Solutions For You Based On Proven Technical Expertise
We overcome changes in wheat flour quality, performance and characteristics by making adjustments, customising and balancing of micro-ingredients.
In addition, our technicians will be at the bakeries to assist in running trials and make necessary recommendations to overcome these problems resulting in improved processing tolerance, dough stability, maintaining the right water absorption levels to ensure good machinability.
Our expertise in design, application of ingredients and processing technology, will enable you to achieve improved product consistency and desired product quality.
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